yum.

Strawberry tart. Nutella, mascarpone and granola with a chocolate and honey drizzle mmmmm!

when we're not making smoothies.

Nina, in addition to be being our fearless leader, is also an amazing culinary talent. BEHOLD! (caps for dramatic effect):

 


we start with ...

Step 1: lots of nicely browning garlic.

Step 2: almonds & red pepper flakes (lots of olive oil).

Step 3: add haricots vert (french green beans).

A dash of lemon ...&...

Dry vermouth--just a bit!














Fini! Garlicky green beans in olive oil-simple great side dish

what you need to know.

• we brew great coffee, blend healthy, fresh fruit smoothies and assemble tasty tartines. the oatmeal's not bad either.
• our wheatgrass is better than yours. it just is.
• caprese, Italian three meat, turkey and roast beef are the sandwiches.
• acai accelerator, berry buzz, green flash, jet fuel, strawberry split and tropical tango are the smoothies.
• the menu is more of a guide than strict law, creativity is encouraged.• when in doubt order the 16oz and put some agave in it.
• if you're truly stumped, order the "mike" it's delicious.
• no, we don't make the quinoa or thai noodle salads but she does.
• you can call an order in, 619-435-0443.
• we have free wi-fi.
• we can cater an event.
• if we smile at you, it's OK to smile back (means we like you).
• you can indeed have it your way so enjoy, just don't forget your manners.